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BISTRO MENU FOR THE WEEK OF JANUARY 14-18, 2019:
  • Monday – Soup: Hamburger$4.00, Sandwich: Lyoner Sausage $4.00, Main Course:  Fish Tacos $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Tuesday – Soup:  Potato Leek $4.00, Sandwich:  Devilled Ham  $4.00, Main Course: Baked Chimichangas with Salad  $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Wednesday – Soup:  Tomato $4.00, Sandwich:  Turkery &Cranberry $4.00,  Main:  Pineapple Pork on Rice $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Thursday – Soup:  Borscht $4.00, Sandwich:  Salami $4.00, Main Course:  Perogies & Sausage  $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Friday – Soup:  Lasagne  $4.00, Sandwich:  Egg Salad $4.00 , Main:  Pad Thai $6.00, 1/2 Soup & 1/2 Sandwich $5.00