250-762-4108 [email protected]
BISTRO MENU FOR THE WEEK OF JANUARY 7-11, 2019
  • Monday – Soup: Vegetable $4.00, Sandwich: Roast Beef $4.00, Main Course:  Oven Fried Chicken $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Tuesday – Soup:  Ravioli $4.00, Sandwich:  Veggie with Hummus  $4.00, Main Course: Taco Bowl  $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Wednesday – Soup:  Curried Chicken & Wild Rice $4.00, Sandwich:  Tuna Salad $4.00,  Main:  Caramelized Onion & Feta Flatbread $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Thursday – Soup:  Italian Wedding $4.00, Sandwich:  Egg Salad $4.00, Main Course:  Shrimp Scampi $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Friday – Soup:  Cauliflower  $4.00, Sandwich:  Ham & Cheese $4.00 , Main:  Pepperoni & Mushroom Pizza $6.00, 1/2 Soup & 1/2 Sandwich $5.00
Wednesday Night Dinners for January:  Served promptly at 5:00pm tickets are required (purchased in advance at our front desk for $10.00/person)
  • January 9 – Lasagne with side salad & garlic toast, Italian Love Cake for dessert, tea & coffee
  • January 16 – Rosemary Roasted Pork with maple apple sauce served with Potatoes & Carrots, dessert, tea & coffee
  • January 23 – Salisbury Meatballs on mashed potatoes & beans, dessert, tea & coffee
  • January 30 – Crispy Honey Garlic Chicken with rice & mixed vegetables, dessert, tea & coffee