250-762-4108 [email protected]
BISTRO MENU FOR THE WEEK OF NOVEMBER 13-16, 2018:
  • Monday – CLOSED
  • Tuesday – Soup:  Beefy Tomato Macaroni $4.00, Sandwich: Grilled Cheese $4.00, Main Course: Bang Bang Cauliflower Bites  $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Wednesday – Soup:  French Onion $4.00, Sandwich:  Roast Beef & Lettuce $4.00,  Main:  Black Bean Burger $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Thursday – Soup:  Roasted Carrot & White Bean $4.00, Sandwich:  Ham & Swiss $4.00, Main Course:  Pad Thai $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Friday – Soup:  Curried Lentil  $4.00, Sandwich: Egg Salad $4.00, Main Course:  Garlic Mushroom Melt $6.00 1/2 Soup & 1/2 Sandwich $5.00
 Wednesday Night Dinner – This week is Greek and we are serving Chicken Souvlaki, Lemon Rice & Veggies with Baklava Bites for dessert,  Coffee & Tea for $10.00 (tickets sold in advance at the front desk)