250-762-4108 [email protected]
BISTRO MENU FOR THE WEEK OF NOVEMBER 5-9, 2018:
  • Monday – Soup:  Cream of Broccoli & Cheese  $4.00, Sandwich: Egg Salad Croissant $4.00, Main Course: Shepherds Pie $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Tuesday – Soup:  Beef Barley $4.00, Sandwich: Cheese, Lettuce & Tomato $4.00, Main Course: Korean Bibimbop  $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Wednesday – Soup:  Cauliflower Sweet Potato & Tumeric $4.00, Sandwich:  Tuna Salad $4.00,  Main:  Salisbury Meatballs and Mashed Potato $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Thursday – Soup:  Ginger Garlic Noodle with Bok Choy $4.00, Sandwich:  Chicken Salad $4.00, Main Course:  Roasted Sweet Potato & Black Bean Tacos $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Friday – Soup:  Thai Coconut Curry Soup  $4.00, Sandwich: Salmon Salad $4.00, Main Course:  Chicken Tenders & Fries $6.00 1/2 Soup & 1/2 Sandwich $5.00
Wednesday Night Dinner – This week:  is German and we are serving Chicken Schnitzel with noodles & Veggies and a delicious German Chocolate Cake for dessert with Coffee & Tea for $10.00 (tickets sold in advance at the front desk)