250-762-4108 [email protected]
BISTRO MENU FOR THE WEEK OF OCTOBER 9-12, 2018:
  • Monday – CLOSED
  • Tuesday – Soup:  Turkey Rice $4.00, Sandwich: Tuna Salad   $4.00, Main Course: Roasted Cauliflower Tacos   $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Wednesday – Soup:  Ham & Split Pea $4.00, Sandwich:  Turkey Cranberry Salad $4.00,  Main:  Bibimbap $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Thursday – Soup:  Taco Soup $4.00, Sandwich:  Cheese Lettuce Tomato $4.00, Main Course:  Ginger Chicken on Rice $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Friday – Soup:  Tomato Noodle $4.00, Sandwich:  Egg Salad $4.00, Main Course:  Turkey Quiche $6.00 1/2 Soup & 1/2 Sandwich $5.00
Wednesday Night Dinner – This week:  Ragin Cajun – Sheet Pan Shrimp Bake with deep fried ice cream for dessert, Coffee & Tea for $10.00 (tickets sold in advance at the front desk)