250-762-4108 [email protected]
BISTRO MENU FOR THE WEEK OF SEPTEMBER 10 – 15, 2018:
  • Monday – Soup:  Chicken Noodle $4.00, Sandwich:  Egg Salad $4.00, Main Course:  Lasagne $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Tuesday – Soup:  Butternut Squash Curry $4.00, Sandwich:  Grilled Cheese $4.00, Main Course:  Chicken Enchiladas & Rice $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Wednesday – Soup:  Ham & Split Pea $4.00, Sandwich:  Deli Meat Special with Cheese $4.00, Main Course:  Quiche & Salad $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Thursday – Soup:  Cream of Mushroom, $4.00, Sandwich:  Tuna Salad $4.00, Main Course:  Mediterranean  Pie $6.00, 1/2 Soup & 1/2 Sandwich $5.00
  • Friday – Soup:  Potato Leek  $4.00, Sandwich:  Ham & Cheese $4.00, Main Course:  Shepherds Pie $6.00, 1/2 Soup & 1/2 Sandwich $5.00
Wednesday Night Dinner – This week:  Baron of Beef on a Bun, Roasted Potatoes & Corn on the Cob with Country Plum Cake for dessert, Coffee & Tea for $10.00 (tickets sold in advance at the front desk)
Wednesday Night Dinner – Next week:  Indonesian Ginger Chicken with Indian Fried Cabbage & Thai Coconut Rice with Indonesian Banana Lumpia for dessert, Coffee & Tea for $10.00 (tickets sold in advance at the front desk)