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Menu for the week of May 14 – May 18

  • Monday, May 14– Soup: Thai Curry Vegetable $4.00 / Sandwich: Egg Salad $4.00 / Main: Guacamole Breakfast Sandwich $6.00
  • Tuesday, May 15 – Soup: Bean Mexican $4.00 / Sandwich: Lentil & chickpea $4.00 / Main: Chicken Curry Crapes $6.00
  • Wednesday, May 16 – Soup: Split Pea $4.00 / Sandwich: Ham & Cheese $4.00 / Main: Banh Mi Bowls with Sticky Tofu $6.00
  • Thursday, May 17 – Soup: Pasta Fagioli $4.00 / Sandwich: Chicken Salad $4.00 / Main: Hummus Toast with White Spinach & Tomatoes $6.00
  • Friday, May 18 – Soup: Cream Curry Cauliflower / Sandwich: Tuna Salad $4.00 / Main: French Dip & Fries $6.00